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Beverly Hills Avalon  | Published Date: 05/22/2017
Host/Hostess  | Job Number: 205  | Beverly Hills, CA.
The primary focus of the Host/Hostess will be to provide a superior customer experience from a hospitality standpoint. They will assist in coordinating the different facets and timing of (front door, bar, kitchen and servers) to ensure a superior well paced guest experience. This individual will report directly to the Maitre D’, restaurant GM or manager on duty. He/she must have a visible presence in the dining room interacting with the guest base by catering to their needs and making sure any potential issues are mitigated before an experience deteriorates.

Competitive pay based on knowledge and experience
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Beverly Hills Avalon  | Published Date: 05/22/2017
Steward  | Job Number: 203  | Beverly Hills, CA.
The steward is responsible for cleaning dishes, equipment and utensils before, during and after service. In addition the steward maintains the cleanliness of the kitchen and all food preparation areas.
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Beverly Hills Avalon  | Published Date: 05/22/2017
Reservations /PBX Coordinator  | Job Number: 353
Proper Hospitality is looking for a highly motivated and experienced Reservations/PBX Coordinator at its Avalon Beverly Hills property. This position will report to the Front Office Manager and assist the Front Office with external phone calls, reservation inquires/management, guest services, and quality assurance training.
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Beverly Hills Avalon  | Published Date: 04/14/2017
Area Catering and Event Sales Manager  | Job Number: 343
Responsible for generating revenues within the markets assigned for restaurant and event space catering sales. Responsible for meeting or exceeding established quarterly revenue and solicitation goals. The Area Catering and Event Sales Manager will constantly work with the hotel, residential and restaurant management and culinary teams to create compelling menus, brainstorm maximization of event space, coordinate timing of events and relay all necessary information and changes to maximize event profitability and ensure that client has the best event possible. Due to the nature of the catering and event business, after hours/ weekends may be required depending on client needs.
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Beverly Hills Avalon  | Published Date: 05/24/2016
Line Cook  | Job Number: 231  | Beverly Hills, CA.
Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties safely, quickly and efficiently. Responsible for the exact preparation of menu items and feature dishes in all stations in the kitchen, Must follow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner
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San Francisco Proper  | Published Date: 05/23/2017
Sous-Chef  | Job Number: 355
Must love hospitality! The Sous Chef must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties safely, quickly and efficiently. Responsible for the exact preparation of menu items and feature dishes in all stations in the kitchen, knowledgeable in all aspects of daily kitchen controls, including but not limited to recipe accuracy, station set up, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required.
Apply Now
San Francisco Proper  | Published Date: 05/23/2017
Food and Beverage Manager  | Job Number: 354
Must love hospitality! This position requires exceptional leadership and vision. The Food & Beverage Manager is responsible for fostering and developing an exciting, positive, results based environment for the food & beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
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Palm Springs Avalon  | Published Date: 05/13/2017
 | Job Number: 352  | Palm Springs, CA.
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Palm Springs Avalon  | Published Date: 05/12/2017
 | Job Number: 351  | Palm Springs, CA.
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Palm Springs Avalon  | Published Date: 05/12/2017
 | Job Number: 350  | Palm Springs, CA.
Apply Now
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